The West Loop of Chicago—and more specifically, Fulton Market—is where American steak was born. The team of Boka Restaurant Group, B. Hospitality, Executive Chef Chris Pandel, and world renowned designers, Avroko, have created Swift & Sons—a place that not only elevates what has already been done, but evolves the American Steakhouse for the modern diner.
Celebrate Mother’s Day with a special family-style brunch. Enjoy a prix fixe menu featuring our Whole Wheat Pancakes, King Crab Stuffed Crêpes, Marinated NY Strip Steak & Eggs, Smoked Whitefish and more. Our beverage menu will be available in addition to our classic brunch cocktails. For those over the age of 21, your brunch experience will include your choice of a Mimosa or a Bloody Mary.
Adults are $89 a person while children ages 4 to 12 are $20 each. Children 3 and under can join free of charge.
We are partnering with Merry Edwards Vineyard for a 5-course wine dinner featuring wines from Roederer Estates and Merry Edwards. Nicole Carter, President, will present the wine. Chef Chris Pandel and team will create a menu that complements the wine flavors. The dinner will begin on the patio with an amuse bouche and aperitif, then continue in the dining area for the remaining courses.
Unwind and relax during our happy hour and enjoy $1.25 oysters, $5 bottled beer, $10 select wine, and $10 daily cocktail.
Elevate your next dinner with our tableside bar cart, a personalized experience offering Old Fashioned cocktails with several fine spirits, garnishes, and smoking varietals. This memorable experience is only available Thursday, Friday, and Saturday.
Make this week magical at Swift & Sons. We have table-side magic with Mike O'Donnell - subject to availability.
Patio season is in full bloom! Decked out with string lights, leafy and floral accents, our patio is an elegant oasis to enjoy our signature dishes and speciality cocktails.
Our dessert trolley is filled with festive decadent treats for the perfect sweet end to your meal.
End 2022 on an indulgent note as you feast on à la carte signatures like King Crab legs, oysters, and a wide selection of the finest steaks. Those dining late can enjoy a sparkling toast at midnight.
We are partnering with Merry Edwards Vineyard for a 5-course wine dinner featuring wines from Roederer Estates and Merry Edwards. Nicole Carter, President, will present the wines. Chef Chris Pandel and team will create a menu that complements the wine flavors.