The West Loop of Chicago—and more specifically, Fulton Market—is where American steak was born. The team of Boka Restaurant Group, B. Hospitality, Executive Chef Chris Pandel, and world renowned designers, Avroko, have created Swift & Sons—a place that not only elevates what has already been done, but evolves the American Steakhouse for the modern diner.
Our culinary team has crafted a 6-course A5 Wagyu dinner for you to savor one of the world's most exquisite meats. Elevate your dining experience with a wine pairing from sparkling to red, carefully selected to complement each course by our Beverage Director, available at an additional cost.
Make this week magical at Swift & Sons. We have table-side magic with Mike O'Donnell - subject to availability.
Enjoy premium steaks and grill kits with nationwide delivery.
Unwind and relax during our happy hour and enjoy $1.25 oysters, $5 bottled beer, $10 select wine, and $10 daily cocktail.
Elevate your next dinner with our tableside bar cart, a personalized experience offering Old Fashioned cocktails with several fine spirits, garnishes, and smoking varietals. This memorable experience is only available Thursday, Friday, and Saturday.
Our dessert trolley is filled with festive decadent treats for the perfect sweet end to your meal.
