The West Loop of Chicago—and more specifically, Fulton Market—is where American steak was born. The team of Boka Restaurant Group, B. Hospitality, Executive Chef Chris Pandel, and world renowned designers, Avroko, have created Swift & Sons—a place that not only elevates what has already been done, but evolves the American Steakhouse for the modern diner.
We are partnering with Merry Edwards Vineyard for a 5-course wine dinner featuring wines from Roederer Estates and Merry Edwards. Nicole Carter, President, will present the wine. Chef Chris Pandel and team will create a menu that complements the wine flavors. The dinner will begin on the patio with an amuse bouche and aperitif, then continue in the dining area for the remaining courses.
Enjoy premium steaks and grill kits with nationwide delivery.
Unwind and relax during our happy hour and enjoy $1.25 oysters, $5 bottled beer, $10 select wine, and $10 daily cocktail.
Elevate your next dinner with our tableside bar cart, a personalized experience offering Old Fashioned cocktails with several fine spirits, garnishes, and smoking varietals. This memorable experience is only available Thursday, Friday, and Saturday.
Make this week magical at Swift & Sons. We have table-side magic with Mike O'Donnell - subject to availability.
We are partnering with Merry Edwards Vineyard for a 5-course wine dinner featuring wines from Roederer Estates and Merry Edwards. Nicole Carter, President, will present the wines. Chef Chris Pandel and team will create a menu that complements the wine flavors.
