CHICAGO'S PREMIER STEAKHOUSE
WITH A MODERN TWIST
The West Loop of Chicago—and more specifically, Fulton Market—is where American steak was born. The team of Boka Restaurant Group, B. Hospitality, Executive Chef Chris Pandel, and world renowned designers, Avroko, have created Swift & Sons—a place that not only elevates what has already been done, but evolves the American Steakhouse for the modern diner.
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happenings
Mother's Day brunch
sunday, May 11th
Join us for a family-style Mother's Day brunch by Chef Chris Pandel. Enjoy a basket of freshly baked goods, shared sides, and choices like Corn Flake French Toast, Lobster Pierogi, and Swift Steak & Eggs.
Reserve
shell-abrating sundays
Join us every Sunday from 4:30pm to close and enjoy half a dozen oysters with favorite martini for just $24. Cheers to the perfect Sunday Funday!
Reserve
BEEF WELLINGTON:
BAKE AT HOME
Our Beef Wellington kit includes everything you need for a luxurious dinner at home: filet wrapped in mushroom duxelle and black truffle crepes, encased in flaky puff pastry, and paired with our red wine sauce. Detailed instructions make it easy to impress!
ORDER
SWIFT and sons:
DELIVERY
Sizzle up premium steaks delivered to your door! Enjoy a perfect steakhouse night in with our curated menu.
ORDER
tableside magic
available Tuesday to saturday
Swift & Sons' dazzling table-side magic shows, subject to availability, take place every night, offering a side of enchantment to accompany your fresh oysters, hand-made pastas and signature steak cuts.
bar cart
Elevate your next dinner with our tableside bar cart, a personalized experience offering Old Fashioned cocktails with several fine spirits, garnishes, and smoking varietals. This memorable experience is only available Tuesday through Saturday.
Dessert trolley
Indulge in a delightful finale to your dining experience with our dessert trolley, brimming with an array of festive and decadent treats.
MAKE A RESERVATION
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