The West Loop of Chicago—and more specifically, Fulton Market—is where American steak was born. The team of Boka Restaurant Group, B. Hospitality, Executive Chef Chris Pandel, and world renowned designers, Avroko, have created Swift & Sons—a place that not only elevates what has already been done, but evolves the American Steakhouse for the modern diner.
Celebrate Easter with a special family-style brunch! Our menu boasts specialty options such as Whole Wheat Pancakes, King Crab Stuffed Crêpes, Marinated NY Strip Steak & Eggs, Smoked Whitefish and Salmon Platter. À la carte beverage options will also be available, including classic brunch cocktails. The cost for adults is $85 per person, while children ages 4 to 12 are $20 each. Children 3 and under can join for free.
Our culinary team has crafted a special 6-course A5 Wagyu dinner for you to savor one of the world's most exquisite meats. Elevate your dining experience with a wine pairing from sparkling to red, carefully selected to complement each course by our Beverage Director, available at an additional cost.
Make this week magical at Swift & Sons. We have table-side magic with Mike O'Donnell - subject to availability.
Unwind and relax during our happy hour and enjoy $1.25 oysters, $5 bottled beer, $10 select wine, and $10 daily cocktail.
Elevate your next dinner with our tableside bar cart, a personalized experience offering Old Fashioned cocktails with several fine spirits, garnishes, and smoking varietals. This memorable experience is only available Thursday, Friday, and Saturday.
Our dessert trolley is filled with festive decadent treats for the perfect sweet end to your meal.
Patio season is in full bloom! Decked out with string lights, leafy and floral accents, our patio is an elegant oasis to enjoy our signature dishes and speciality cocktails.
End 2022 on an indulgent note as you feast on à la carte signatures like King Crab legs, oysters, and a wide selection of the finest steaks. Those dining late can enjoy a sparkling toast at midnight.
We're offering a special Easter brunch served family style. Enjoy a prix fixe menu featuring our Whole Wheat Pancakes, King Crab Stuffed Crêpes, Marinated NY Strip Steak & Eggs, Smoked Whitefish and Salmon Platter. Adults are $85 a person while children ages 4 to 12 are $20 each. Children 3 and under can join free of charge.