The West Loop of Chicago—and more specifically, Fulton Market—is where American steak was born. The team of Boka Restaurant Group, B. Hospitality, Executive Chef Chris Pandel, and world renowned designers, Avroko, have created Swift & Sons—a place that not only elevates what has already been done, but evolves the American Steakhouse for the modern diner.
We’re thrilled to introduce our first-ever tasting menu. Meticulously curated by Chef Chris Pandel and the team, this six-course experience is designed to encapsulate the best of Swift & Sons’ offerings in one culinary journey.
Enjoy premium steaks and grill kits with nationwide delivery.
Unwind and relax during our happy hour and enjoy $1.50 oysters, $5 bottled beer, $10 select wine, and $10 daily cocktail.
Elevate your next dinner with our tableside bar cart, a personalized experience offering Old Fashioned cocktails with several fine spirits, garnishes, and smoking varietals. This memorable experience is only available Thursday, Friday, and Saturday.
Make this week magical at Swift & Sons. We have table-side magic with Mike O'Donnell - subject to availability.
We’re thrilled to introduce our first-ever tasting menu. Meticulously curated by Chef Chris Pandel and the team, this six-course experience is designed to encapsulate the best of Swift & Sons’ offerings in one culinary journey.
