Menu

Trout Roe, Fennel, Pistachio Confit

Avocado, Endive, Pickled Watermelon

Marinated Cucumber, Pickled Peppers, Sour Cream Vinaigrette

Dill, Saltines

in Spiced Olive Oil

Tomato Sauce "Escabeche"

Olive Oil

Chilled Shrimp Cocktail, King Crab, Oysters, Mussel Conserva

Cocktail Sauce

Drawn Butter

Mignonette, Cocktail Sauce, Lemon

Chili Sauce, Cilantro

Sauce Creole, Celery Root Remoulade

Pecorino, Black Pepper, Creamy Dressing

Red Onion, Parsley, Balsamic

Blue Cheese, Bacon, Lemon Vinaigrette

Marcona Almonds, Soppressata, Ricotta Salata

Pleasant Ridge Reserve, Gazpacho, Roasted Vanilla

King Crab, Roasted Corn, Lime

Black Truffle, Taleggio, Hazelnut

Sorrel Beurre Blanc, Pickled Chayote, Lemon Verbena

Roasted Heirloom Tomatoes, Panisse, Pickled Shallot

Charred Cauliflower, Pickled Cherries, Jus

Marinated Rock Shrimp, Fries

1000 Island, Lettuce, Tomato, American Cheese

*For every 8oz Filet Mignon sold during the month of June, $1 will be donated to The Ezekiel Taylor Scholarship Fund.

75

Mushroom, Foie Gras, Spinach

Bordelaise.....$4 Au Poivre.....$4 Anchovy-Garlic Butter.....$3 Caramelized Onion.....$3 Blue Cheese Crust.....$5 Oxtail Marmalade.....$6 Butter Poached Crab*.....$18 King Crab Leg*.....$32

(Serves Two) Mushroom, Foie Gras, Spinach

Sauce Bearnaise

Cheddar Cheese & Bacon

Vin Blanc

European Butter, Chive

Calabrian Chile, Garlic

Crispy Pork Belly, Hatch Chile, Garlic Breadcrumbs

Almonds, Feta, Chiles

Basil Pesto, Pine Nuts