Menu
Dinner
Download MenuAppetizers
-
Steak Tartare
18Roasted Garlic, Bandaged Cheddar, Spanish Anchovy
-
Frillman Farms Petite Winter Vegetables
14Turnip Soubise, Poached Carrots, Pickled Raisins
-
King Crab Tagliolini
17Petite Peas, Fennel Pollen
-
Chestnut Agnolotti
17Chestnut, Guanciale, Bitter Orange Jus
-
Potato Pierogi
14Double Smoked Bacon, Cabbage, Choucroute Cream
Shellfish
-
Swift & Son's Cold Platter
38Chilled Shrimp Cocktail, King Crab, Oysters, Mussel Conserva
-
Shrimp Cocktail
18Cocktail Sauce
-
1LB King Crab Legs
78Drawn Butter
-
Oysters by the 1/2 Dozen
20Mignonette, Cocktail Sauce, Lemon
-
Crab Cake
18Celery Root Remoulade, Sauce Creole
-
Crispy Rock Shrimp
16Chili Sauce, Cilantro
Salads
-
Caesar Salad
12Pecorino, Black Pepper, Creamy Dressing
-
Wedge Salad
14Blue Cheese, Bacon, Lemon Vinaigrette
-
Shaved Beet Salad
14Honey Mustard, Pickled Red Onion, Puffed Sorghum
-
Apple Salad
12Frillman Farm Spinach, Blue Cheese, Smoked Hazelnut & Date Vinaigrette
-
French Onion Soup
12Beef Broth, Wisconson Gouda
-
Butternut Squash Soup
13Ginger, Green Curry, Coconut
Entrees
-
Pan Roasted Salmon
32Lentils Matignon, Red Wine Jus, Chervil
-
Roasted Amish Chicken
28Glazed Carrots, Roasted Marble Potatoes, Chicken Jus
-
Cold Storage Double Burger
161000 Island, Lettuce, Tomato, American Cheese
-
Butternut Squash Pavé
24Date Cream Sauce, Sage, Roasted Endive
Prime Steaks
-
8oz Filet Mignon
51 -
14oz Bone-In Filet Mignon
60 -
16oz New York Strip
58 -
22oz Bone-In Ribeye
69 -
22oz Dry-Aged Ribeye
84 -
5oz American Wagyu Strip Loin
50 -
5oz Japanese A5 Wagyu Strip Loin
100 -
Beef Wellington
105(Serves Two) Mushroom, Foie Gras, Spinach
-
Steak Additions
Bordelaise.....$5 Au Poivre.....$5 Anchovy-Garlic Butter.....$4 Caramelized Onion.....$4 Blue Cheese Crust.....$5 Oxtail Marmalade.....$6 Butter Poached Crab*.....$18 King Crab Leg*.....$39
Large Format Steak
-
32oz. Wagyu Tomahawk Ribeye
149 -
48oz. Porterhouse
139
Sides
-
French Fries
7Sauce Bearnaise
-
Double Stuffed Baked Potato
12"Coq Au Vin", Gruyere
-
Creamed Spinach
12Vin Blanc
-
Mashed Potatoes
9European Butter, Chive
-
Macaroni and Cheese
14Broccoli, Brie, Calabrian Chile, Breadcrumbs
-
Brussels Sprouts
11Miso Aioli, Crispy Quinoa
-
Roasted Squash
12Brown Butter, Pumpkin Seed Granola
Desserts
Download MenuDessert
-
Banana Cream Tart
12Butterscotch Pudding, Chai, Whipped Anglaise
-
Dark Chocolate Bar
12Peanut Butter Mousse, Caramel, Tamarind, Caramel Corn Ice Cream
-
Cheesecake Brûlée
12Butter Braised Pineapple, Popped Grains, Pineapple Sorbet
-
Deep Dish Cookie
9Malted Cookie Dough Ice Cream, Toffee Crumble
-
Swift & Son's Sundae
16(Serves Two) Cherry-Chocolate Cake Ice Cream, Honey-Almond Ice Cream, Chocolate Cake Pieces, Cocoa Nibs, Cherry Pie Filling, Amaretto Hot Fudge, Whipped Cream
Sorbet
-
Pineapple
-
Concord Grape
-
Pear
Ice Cream
-
Coffee
-
Roasted Vanilla
-
Cookies & Cream
-
Chocolate
-
Malted Cookie Dough
Coffee & Tea
-
Metric Coffee
5 -
Espresso
5.5 -
Decaf Espresso
5.5 -
Latte
6 -
Cappuccino
6 -
Americano
5.5 -
Macchiato
5.5 -
Cortado
6 -
Earl Grey
6 -
Chamomile Medley
6
Drinks
Download MenuCocktails
-
Harvest Bloom
14Chicago Distilling Co. Ceres Vodka, Ginger Liqueur, Cran-Apple Simple, Lemon
-
Gin & Jam
15Tanqueray Gin, Sweet Cherry Jam, Fresh Citrus
-
Blood Orange Margarita
15Lunazul Tequila, Pierre Ferrand Cry Curacao, Blood Orange, Lime
-
Smoke & Mirrors
16Peloton Mezcal, Green Chartreuse, Luxardo Maraschino, Lime
-
Dario
15Flor de Caña 4 Year Rum, Carpano Bianco, Giffards Abricot, Lustau Amontillado, Lemon
-
Stone Fruit Old Fashioned
17Evan Williams, Cherry, Apricot, Peach, Peach Bitters
-
Jammin' Out
6Seasonal Jam, Fresh Citrus, Club Soda
Beer
-
Coors Light, Golden, CO | Light Lager
6 -
Half Acre, daisy cutter Chicago IL | American Pale Ale
8 -
Off Color, Critters, Chicago, IL | Witbier 9
9 -
Three Floyds, Zombie Dust, Munster, IN | American Pale Ale
9 -
Revolution Brewing, Eugene Porter, Chicago, IL | Golden Ale
8 -
Tyranena, Rocky's Revenge, Lake Mills, Wisconsin | Bourbon Brown Ale
8 -
Guinness Pub Draft, Dublin, Ireland | 14.9oz Stout
8
Swift Alps
5 Course Menu $85
-
Tartiflette en Croûte
Reblochon Cheese, Leek, Quince, Endive
-
Alpine Platter
Speck Ham, Saucisson Sec, Grilled Endive, Apple, Cornichons, Spicy Mustard
-
King Crab "Beggar's Purse"
Smoked Salmon Roe, Preserved Lemon
-
Chestnut Agnolotti
Guanciale, Bitter Orange Jus
-
Côte de Boeuf "Pot-Au-Feu"
Ribeye, Bone Marrow, Root Cellar Vegetables, Consommé
-
Chocolate Soufflé
Passionfruit Sherbet
