Menu

Roasted Garlic, Bandaged Cheddar, Spanish Anchovy

Avocado, Endive

Tomato Sauce "Escabeche"

Wagyu Bolognese, Parmesan

Double Smoked Bacon, Cabbage, Horseradish Cream

Chilled Shrimp Cocktail, King Crab, Oysters, Mussel Conserva

Cocktail Sauce

Drawn Butter

Mignonette, Cocktail Sauce, Lemon

Chili Sauce, Cilantro

Sauce Creole, Celery Root Remoulade

Pecorino, Black Pepper, Creamy Dressing

Red Onion, Parsley, Balsamic

Blue Cheese, Bacon, Lemon Vinaigrette

Frillman Farm Spinach, Blue Cheese, Smoked Hazelnut & Date Vinaigrette

Beef Broth, Wisconson Gouda

Ginger, Green Curry, Coconut

Lentils Matignon, Red Wine Jus, Chervil

Confit Pork Belly, Toulouse Sausage, Cannellini Beans

Braised Thigh Meat, Raclette Risotto al Salto, Baby Carrots

1000 Island, Lettuce, Tomato, American Cheese

Mushroom Bolognese, Bechamel, Sherry Cream

75

(Serves Two) Mushroom, Foie Gras, Spinach

Bordelaise.....$4 Au Poivre.....$4 Anchovy-Garlic Butter.....$3 Caramelized Onion.....$3 Blue Cheese Crust.....$5 Oxtail Marmalade.....$6 Butter Poached Crab*.....$18 King Crab Leg*.....$35

Sauce Bearnaise

"Coq Au Vin", Gruyere

Vin Blanc

European Butter, Chive

Broccoli, Brie, Calabrian Chile, Breadcrumbs

Miso Aioli, Crispy Quinoa

Brown Butter, Pumpkin Seed Granola

Candied Pecan, Aged Balsamic