Menu
Dinner
Download MenuAppetizers
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Steak Tartare
18Roasted Garlic, Bandaged Cheddar, Spanish Anchovy
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Potato Pierogi
14Double Smoked Bacon, Cabbage, Horseradish Cream
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Crispy Rock Shrimp
16Chili Sauce, Cilantro
Shellfish
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Swift & Son's Cold Platter
38Chilled Shrimp Cocktail, King Crab, Oysters, Mussel Conserva
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Shrimp Cocktail
18Cocktail Sauce
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1LB King Crab Legs
74Drawn Butter
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Oysters by the 1/2 Dozen
20Mignonette, Cocktail Sauce, Lemon
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Crabcake
17Sauce Creole, Celery Root Remoulade
Salads
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Caesar Salad
12Pecorino, Black Pepper, Creamy Dressing
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Wedge Salad
14Blue Cheese, Bacon, Lemon Vinaigrette
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Apple Salad
12Frillman Farm Spinach, Blue Cheese, Smoked Hazelnut & Date Vinaigrette
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French Onion Soup
10Beef Broth, Wisconson Gouda
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Butternut Squash Soup
13Ginger, Green Curry, Coconut
Entrees
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Pan Roasted Salmon
32Lentils Matignon, Red Wine Jus, Chervil
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Roasted Amish Chicken
28Glazed Carrots, Roasted Marble Potatoes, Chicken Jus
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Cold Storage Double Burger
161000 Island, Lettuce, Tomato, American Cheese
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Butternut Squash Pavé
24Date Cream Sauce, Sage, Roasted Endive
Prime Steaks
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8oz Filet Mignon
51 -
14oz Bone-In Filet Mignon
60 -
16oz New York Strip
58 -
22oz Bone-In Ribeye
69 -
22oz Dry-Aged Ribeye
84 -
5oz American Wagyu Strip Loin
50 -
5oz Carrara 640 Wagyu Strip Loin
7575
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5oz Japanese A5 Wagyu Strip Loin
100 -
Beef Wellington
105(Serves Two) Mushroom, Foie Gras, Spinach
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Steak Additions
Bordelaise.....$4 Au Poivre.....$4 Anchovy-Garlic Butter.....$3 Caramelized Onion.....$3 Blue Cheese Crust.....$5 Oxtail Marmalade.....$6 Butter Poached Crab*.....$18 King Crab Leg*.....$35
Large Format Steak
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32oz. Wagyu Tomahawk Ribeye
149 -
48oz. Porterhouse
139
Sides
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French Fries
7Sauce Bearnaise
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Double Stuffed Baked Potato
12"Coq Au Vin", Gruyere
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Creamed Spinach
12Vin Blanc
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Mashed Potatoes
9European Butter, Chive
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Macaroni and Cheese
14Broccoli, Brie, Calabrian Chile, Breadcrumbs
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Brussels Sprouts
11Miso Aioli, Crispy Quinoa
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Roasted Squash
12Brown Butter, Pumpkin Seed Granola
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Whipped Sweet Potato
10Candied Pecan, Aged Balsamic
Desserts
Download MenuDessert
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Devils Food Cake
10Cashew Mousse, Amaretto, Sweet Chili, Cashew Caramel Ice Cream
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Cheesecake Brûlée
10Butter Braised Pineapple, Popped Grains, Pineapple Sorbet
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Deep Dish Cookie
8Toffee Crumble, Coffee Ice Cream
Sorbet
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Pineapple
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Concord Grape
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Pear
Ice Cream
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Coffee
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Roasted Vanilla
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Cookies & Cream
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Chocolate
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Apple & Brown Butter
Coffee & Tea
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Metric Coffee
5 -
Espresso
5.5 -
Decaf Espresso
5.5 -
Latte
6 -
Cappuccino
6 -
Americano
5.5 -
Macchiato
5.5 -
Cortado
6 -
Earl Grey
6 -
Chamomile Medley
6
Drinks
Download MenuCocktails
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Harvest Bloom
14Chicago Distilling Co. Ceres Vodka, Ginger Liqueur, Cran-Apple Simple, Lemon
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Gin & Jam
15Tanqueray Gin, Sweet Cherry Jam, Fresh Citrus
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Blood Orange Margarita
15Lunazul Tequila, Pierre Ferrand Cry Curacao, Blood Orange, Lime
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Smoke & Mirrors
16Peloton Mezcal, Green Chartreuse, Luxardo Maraschino, Lime
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Dario
15Flor de Caña 4 Year Rum, Carpano Bianco, Giffards Abricot, Lustau Amontillado, Lemon
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Stone Fruit Old Fashioned
17Evan Williams, Cherry, Apricot, Peach, Peach Bitters
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The Olds No.1
16Old Overholdt, St. George Pear, Vanilla Syrup, Sage
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Jammin' Out
6Seasonal Jam, Fresh Citrus, Club Soda
Beer
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Coors Light, Golden, CO | Light Lager
6 -
Half Acre, daisy cutter Chicago IL | American Pale Ale
8 -
Off Color, Critters, Chicago, IL | Witbier 9
9 -
Three Floyds, Zombie Dust, Munster, IN | American Pale Ale
9 -
Revolution Brewing, Eugene Porter, Chicago, IL | Golden Ale
8 -
Tyranena, Rocky's Revenge, Lake Mills, Wisconsin | Bourbon Brown Ale
8 -
Guinness Pub Draft, Dublin, Ireland | 14.9oz Stout
8
Swift Alps
5 Course Menu $85
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Tartiflette en Croûte
Reblochon Cheese, Leek, Quince, Endive
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Alpine Platter
Speck Ham, Saucisson Sec, Grilled Endive, Apple, Cornichons, Spicy Mustard
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Smoked Trout Tartelette
Caraway Cream, Sauerkraut, Béarnaise
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Celery Root Agnolotti
Black Truffle-Celery Root Purée, Chive, Balsamic Vinegar
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Côte de Boeuf "Pot-Au-Feu"
Ribeye, Bone Marrow, Root Cellar Vegetables, Consommé
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Chocolate Soufflé
Candied Cinnamon Ice Cream
