Menu

Trout Roe, Fennel, Pistachio Confit

Avocado, Endive, Pickled Watermelon

in Spiced Olive Oil

Tomato Sauce "Escabeche"

Galician Sauce

Olive Oil

Chilled Shrimp Cocktail, King Crab, Oysters, Spanish Clams

Cocktail Sauce

Drawn Butter

Mignonette, Cocktail Sauce, Lemon

Chili Sauce, Cilantro

Sauce Creole, Celery Root Remoulade

Pecorino, Black Pepper, Creamy Dressing

Red Onion, Parsley, Balsamic

Blue Cheese, Bacon, Lemon Vinaigrette

Marcona Almonds, Ricotta Salata

Dill, Saltines

Carrot Soubise, Glazed Asparagus

Roasted Heirloom Tomatoes, Panisse, Pickled Shallot

Marinated Rock Shrimp, Fries

1000 Island, Lettuce, Tomato, American Cheese

Crispy Chicken Thigh, Fries

Spicy Fried Shrimp, Fries

Cheddar Bay Biscuits, Macaroni & Cheese, Slaw

*For every 8oz Filet Mignon sold during the month of June, $1 will be donated to The Ezekiel Taylor Scholarship Fund.

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Mushroom, Foie Gras, Spinach

Bordelaise.....$4 Au Poivre.....$4 Anchovy-Garlic Butter.....$3 Caramelized Onion.....$3 Blue Cheese Crust.....$5 Oxtail Marmalade.....$6 Butter Poached Crab*.....$18 King Crab Leg*.....$32

Sauce Bearnaise

Cheddar Cheese & Bacon

Vin Blanc

Calabrian Chile, Garlic

Garlic Breadcrumbs

Almonds, Feta, Chiles