Menu

Roasted Garlic, Bandaged Cheddar, Spanish Anchovy

Avocado, Endive, Pickled Watermelon

Apple Butter, Poached HoneyCrisp

in Spiced Olive Oil

Tomato Sauce "Escabeche"

King Crab, Roasted Corn, Lime

Wagyu Bolognese, Parmesan

Braised Short Rib, Ricotta, Peperonata Crema

Chilled Shrimp Cocktail, King Crab, Oysters, Mussel Conserva

Cocktail Sauce

Drawn Butter

Mignonette, Cocktail Sauce, Lemon

Chili Sauce, Cilantro

Sauce Creole, Celery Root Remoulade

Pecorino, Black Pepper, Creamy Dressing

Red Onion, Parsley, Balsamic

Blue Cheese, Bacon, Lemon Vinaigrette

Caviar, Avocado, Preserved Lemon

Beef Broth, Wisconson Gouda

Ginger, Green Curry, Coconut

Sorrel Beurre Blanc, Pickled Chayote, Lemon Verbena

Roasted Heirloom Tomatoes, Panisse, Pickled Shallot

Charred Cauliflower, Pickled Cherries, Jus

Marinated Rock Shrimp, Fries

1000 Island, Lettuce, Tomato, American Cheese

75

(Serves Two) Mushroom, Foie Gras, Spinach

Bordelaise.....$4 Au Poivre.....$4 Anchovy-Garlic Butter.....$3 Caramelized Onion.....$3 Blue Cheese Crust.....$5 Oxtail Marmalade.....$6 Butter Poached Crab*.....$18 King Crab Leg*.....$35

Sauce Bearnaise

Cheddar Cheese & Bacon

Vin Blanc

European Butter, Chive

Calabrian Chile, Garlic

Crispy Pork Belly, Hatch Chile, Garlic Breadcrumbs

Miso Aioli, Crispy Quinoa

Basil Pesto, Pine Nuts