Menu

Roasted Garlic, Bandaged Cheddar, Spanish Anchovy

Yuzu, Calabrian Chile, Scallion Aioli

Jalapeño Crema, Cilantro, Lime

Lamb Ragu, Cerignola Olives

Bavarian Blue, Fava Bean, Chantarelle Mushroom

Double Smoked Bacon, Cabbage, Ramp Cream

Chilled Shrimp Cocktail, King Crab, Oysters, Mussel Conserva

Cocktail Sauce

Lemon Aioli, Dijonaise, Drawn Butter

Mignonette, Cocktail Sauce, Lemon

Celery Root Remoulade, Sauce Creole

Chili Sauce, Cilantro

Pecorino, Black Pepper, Creamy Dressing

Blue Cheese, Bacon, Lemon Vinaigrette

Piquillo Pepper Vinaigrette, French Feta, Avocado

Honey Mustard, Pickled Red Onion, Puffed Sorghum

Beef Broth, Wisconson Gouda

Tarragon Crème Fraîche

Carrot Parisian Gnocchi, Walnut Mustard, Asparagus

Spring Carrots, Flageolet Beans, Fennel Purée

Ramp Sausage, Dandelion Greens, Roasted Garlic Jus

Cacciatore, Capers, Oregano

Truffled Goat Cheese, Black Truffle Dijonnaise

Parmesan, Truffle Butter, Aged Balsamic

6oz Wagyu Bavette, 1/2 Lobster Thermidor

(Serves Two) Mushroom, Foie Gras, Spinach

Bordelaise...$5 Au Poivre...$5 Anchovy-Garlic Butter...$4 Caramelized Onion...$4 Blue Cheese Crust...$5

Bone Marrow...$9 Seared Foie Gras...$18 Crab Oscar...$18 Oxtail Marmalade...$7 1/2 Lobster Thermidor...$36 King Crab Leg...$39

Sauce Bearnaise

"Coq Au Vin", Gruyere

Vin Blanc

European Butter, Chive

Petite Peas, Speck Breadcrumbs

Green Garlic, Calabrian Chile

Sauce Choron, Smoked Breadcrumbs

Garlic Butter, Porcini Aioli